Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK173  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  SALVATION ARMY OF KANKAKEE Address  148 N HARRISON AVE
Owner or Operator   SALVATION ARMY OF KANKAKEE COUNTY City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 400+* ppm                   Dishwasher Temperature   180F *see label on report in file °F or label
Food Temperatures:   tuna noodle casserole 37; sausage 1; turkey -5; eggs 39; popcorn chicken 5; turkeys -20; beef franks 0, 10
 
General Comments
Haccp: discussed in great detail the reasons to keep food wholesome at all times.

No follow up required. 
Report and Instructions Received By   Joyce Boulden /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/23/2011 Time In  10:00 AM Time Out  11:45 AM Sanitation Score  82 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  82  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK173  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SALVATION ARMY OF KANKAKEE Address  148 N HARRISON AVE
Owner or Operator   SALVATION ARMY OF KANKAKEE COUNTY City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  OBSERVED RAW EGGS STORED ABOVE TUNA NOODLE CASSEROLE IN 3-DOOR COOLER IN KITCHEN. RAW EGGS ARE TO BE STORED EITHER BELOW OR COMPLETELY SEPARATE FROM ANY READY TO EAT FOODS. (750.120) EGGS MOVED. IMMEDIATE/ONSITE
*41  OBSERVED SANITIZER ABOVE 400 PPM FOR CLEANING TABLES. SANITIZERS ARE TO BE 100-200 PPM. SANITIZER REMIXED AND TESTED AT 100 PPM. NOTE: DO NOT PUT SOAP IN WITH SANITIZER. (750.830) OBSERVED SHAMPOO AND SCOPE STORED ON TOP OF JUICE BOXES IN 2ND FLOOR FOOD STORAGE ROOM OF THRIFT STORE. DO NOT STORE ANY TOXICS ON OR ABOVE FOOD, FOOD EQUIPMENT OR ANY SINGLE SERVICE ITEMS. ITEMS REMOVED. (750.830) IMMEDIATE/ONSITE
8  OBSERVED VARIOUS FOOD ITEMS STORED ON FLOOR IN WALK IN FREEZER AND IN ALL STORE ROOMS. FOOD IS TO BE STORED 6" OFF THE FLOOR AT ALL TIMES. (750.130) NEXT INSPECTION
15  OBSERVED THE SHELVING IN THE 1ST FLOOR STORE ROOM (PLYWOOD SHELVES), AND IN BASEMENT STORE ROOM. ALL SURFACES NEED TO BE SMOOTH, EASILY CLEANABLE AND NON-ABSORBENT. (750.690) NEXT INSPECTION
23  OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACES IN NEED OF CLEANING: 1. WHITE FAN IN KITCHEN, 2. GRAY AND METAL PUSH CARTS, 3. RACKS IN STOREROOM - 2ND/3RD FLOOR OF THRIFT STORE. PLEASE CLEAN. (750.800) NEXT INSPECTION
32  OBSERVED NO PAPER TOWELS IN MENS RESTROOM. PLEASE PROVIDE. (750.1130) NEXT INSPECTION
36  OBSERVED RUST ON WALK IN FREEZER FLOOR. REPAIR, REPAINT OR REPLACE. (750.1200) OBSERVED THE FOLLOWING FLOORS IN NEED OF CLEANING: 1. UNDER STOVE IN KITCHEN, 2. LARGE STORE ROOM IN SALVATION ARMY BUILDING, 3. 2ND AND 3RD FLOOR FOOD STORAGE IN THRIFT STORE. PLEASE CLEAN. (750.1220) NEXT INSPECTION
37  OBSERVED INSIDE OF HOOD IN KITCHEN IN NEED OF CLEANING. PLEASE CLEAN. (750.1220) OBSERVED THE FOLLOWING SURFACES TO BE IMPROPER: 1. MISSING CEILING TILES IN BASEMENT (SALV. ARMY BLDG.), 2. WALL REPAIR ON LEFT IN LARGE BASEMENT STORE ROOM, 3. CRACKED CEILING AND WALLS IN 3RD FLOOR FOOD STORAGE ROOM IN THRIFT STORE. PLEASE REPAIR, REPLACE, REPAINT. (750.1210) NEXT INSPECTION
42  OBSERVED MOPS AND BUCKETS IN MOP SINK ROOM AND IN DINING ROOM FOOD STORAGE CLOSETS STORED IMPROPERLY. CLEAN AND SANITIZE AFTER EVERY USE; HANG MOPS TO DRY AND KEEP ALL CLEANING EQUIPMENT STORED SEPARATELY FOR ALL FOOD, FOOD STORAGE AREAS, FOOD EQUIPMENT AND SINGLE SERVICE ITEMS. (750.1390) OBSERVED RETAIL GOODS IN BASEMENT AND FOOD STORAGE AREAS IN THRIFT STORE STORED IMPROPERLY. ALL ITEMS NEED TO BE KEEP IN GOOD CONDITION, STORED 6" OFF THE FLOOR AND ORGANIZED. PLEASE CLEAN UP THESE STORAGE AREAS, ORGANIZE AND KEEP CLEAN AT ALL TIMES TO PREVENT HARBORAGE OF ANY PESTS. (750.1350) NEXT INSPECTION
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   Joyce Boulden /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/23/2011 Time In  10:00 AM Time Out  11:45 AM Sanitation Score  82 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  82  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK173  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SALVATION ARMY OF KANKAKEE Address  148 N HARRISON AVE
Owner or Operator   SALVATION ARMY OF KANKAKEE COUNTY City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   Joyce Boulden /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/23/2011 Time In  10:00 AM Time Out  11:45 AM Sanitation Score  82 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  82